Saturday’s one-off salad at Wildwood Market (1015 Virginia Ave., 317-737-2653): vinaigrette-slicked kale tossed with chickpeas, peppers, cucumbers, quinoa, and sun-dried tomatoes.
Cinnamon-maple sweet-potato waffle fries with Sriracha mayo for dipping at Shoefly Public House (122 E. 22nd St., 317-283-5007).
St. Joseph Brewery’s (540 N. College Ave., 317-602-5670) vegetable Wellington, a puff-pastry pie layered with sliced portabella mushrooms, squash, and peppers. Sauteed baby spinach and roasted tomatoes get a drizzle of balsamic glaze.
The chicken scaloppini at Vida (601 E. New York St., 317-420-2323), pounded thin, crisp, and placed on a bed of spaghettini and house-cured guanciale. It’s topped with broccolini, roasted tomatoes, beurre blanc, and a snow of Parmesan.
Bubba’s 33’s (9770 North by Northeast Blvd., Fishers, 317-915-7427; 7799 S. US 31, 317-883-4833) massive Aloha Burger, its provolone-topped burger crowned with grilled pineapple, pico, and sweet Hawaiian glaze.
