» South-American restaurant Open Society Public House (4850 N. College Ave., 317-999-8706) recently updated the timeframe of its SoBro grand opening to mid-April.
» Metazoa Brewing Co. (140 S. College Ave., 317-522-0251) will launch just north of Fountain Square on April 1. The brewery and tasting room plans to donate no less than 5 percent of its profits to animal and wildlife organizations.
» Contemporary Mexican restaurant Nada (11 W. Maryland St.) is opening Wednesday, serving modern takes on traditional Mexican food, like queso gringo (smoked gouda with habanero and black-bean puree), fried-avocado tacos, and a sweet-corn tamale with carnitas and a fried egg. We know where we’ll be eating dinner this week.