Photo by Tony Valainis
Empire Street Bar & Grille (419 S. West St.) will replace Basey’s Downtown Grill, in the shadow of Lucas Oil Stadium. Expect casual fare, including smashburgers, tacos, and flatbreads at this new venture from Tavern on South owner Steve Geisler.
Indiana’s Big Woods Restaurants have rolled out a race-themed menu featuring pitstop pickle fries, a tenderloin sandwich, and a “Hoosier Driver” cocktail of the month.
Chicken Salad Chick will celebrate the grand opening of its new Carmel location at 12751 N. Pennsylvania St. this Wednesday.