The Feed: Rooster’s Kitchen Expands
Rooster’s Kitchen (888 Massachusetts Ave., 317-426-2020) is expanding. Owner Ross Katz told Indianapolis Business Journal he’ll be adding a “craft beer–oriented bar,” along with 50 additional seats by March.
Hoagies & Hops (414 Dorman St., 317-296-8430) is relocating to the Butler-Tarkington neighborhood in 2019. The restaurant is teaming up with Chilly Water Brewing Co. to open at 4155 Boulevard Place, serving Chilly Water beers and an expanded food menu. The all-ages location will also have a patio for outdoor seating.
The new location for Tinker Coffee (1125 W. 16th St., 317-438-5728) is officially open. The original spot at 212 East 16th Street is now closed (it remained open during the construction and transition phase), and all retail sales and roasting will be done in the new facility.
Turchetti’s Salumeria (1106 Prospect St., 317-426-3048) is also expanding. The busy butcher and deli posted an update on social media announcing its expansion into the space next door, with plans to open the Turchetti’s Salumeria Italian Style Market and Whole Animal Butcher Shop in 2019. Expect grab-and-go items, from cheese boards to deli sandwiches, and pantry items like pasta and bread.
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We know lots of you have been wondering what’s happening next door to our processing plant / deli. Coming early 2019 – Turchetti’s Salumeria Italian Style Market & Whole Animal Butcher Shop. __________________________________ Inside you’ll find: – a butcher case of only pastured heritage breed animals raised without the use of hormones or antibiotics. From 90+ day dry aged steaks, ground pork, whole chickens to fresh sausages.. – A full case of ready to eat grab n go options from bolognese, stocks, charcuterie boards, sandwiches, and much more. – A deli, charcuterie and cheese case. Stocked with our line of deli meats, salami, whole muscle cures (yes, prosciutto!), and cooked meats. You’ve asked so we’ll have a full case of cheese!! – A section of market items including pasta, sauces, bread and more. – Majority of our restaurant menu will be available in a grab n go style format from this new location cooked to order. __________________________________ We can’t wait to share with you this new addition to Turchettis SEVEN DAYS A WEEK! This wouldn’t be possible without the amazing love and continuous support from all of YOU! Keep your eyes peeled for progress updates and once we get closer…. our opening day! . . . #turchettissalumeria #indyfood #foodieindy #nuvoindy #indymonthly #edibleindy #salumeria #butchershop #market #salumi #salami #butchers #indy #indianagrown #forbesunder30 #eater #foodandwine #bonappetitmag #pastured #wholeanimalbutchery #charcuterie #sandwich #bestodindy #loveindy #eathereindy #foodporn #market #italia #italianmarket
Hedge Row American Bistro (350 Massachusetts Ave., 317-643-2750) is launching an annual New Year’s Eve dinner tradition this year. The full dinner menu will be available, along with some holiday special dishes including smoked Gunthorp Farms duck breast, Fischer Farms beef tenderloin, and caramelized pear–and-cranberry creme brûlée. Reservations are available online.
After nearly four years of requests by customers, Tinker Street (402 E. 16th St., 317-925-5000) is taking reservations. Hungry diners who steered clear for fear of a long wait can now book a table at the website or Open Table.
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You wanted them. We resisted. Finally, we’ve relented. Tinker Street is now taking reservations for parties of 2 to 10! . . Now more than ever, if you want to make sure you have a table here, you can reserve one at our website or via Open Table. Of course, we still love pop-ins. Either way, we’re always delighted to serve you 😊 . . #eatlocal #reservations #tinkerstreet #herronmorton #indyfood
Tulip Tree Creamery (6330 Corporate Dr., 317-331-5469) is hosting a Cheesemas pop-up shop on December 21. The creamery is opening its facility to the public to offer advice on cheese pairings, gift ideas, and more.
Caplinger’s Fresh Catch is getting close to opening its curbside seafood kitchen at 9535 Pendleton Pike. The restaurant promised a grand opening for its roadside shack soon.
The Lemon Bar (95 E. Pine St., Zionsville, 317-344-0472) is having a Cupcakes, Cocktails, and Christmas event on December 19. The head decorator from sister-operation The Flying Cupcake will demonstrate four different holiday cupcake designs while you watch and enjoy a holiday beverage. Tickets are $35 and include four cupcakes and a cocktail.
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Cupcakes, Cocktails, & Christmas Event 12/18- cupcake decorating with a Holiday Cocktail! Join in the fun as our Head Decorator teaches you how to decorate four jumbo cupcakes from The Flying Cupcake all while sipping on a specially made Holiday-Spirit Spirit (mocktail option available). Tuesday, December 18th 7:00pm-8:00pm $35 per person (plus Eventbrite fee) includes four jumbo Flying Cupcakes, cupcake decorating instruction from our Head Decorator, and 1 special Holiday-Spirit sprit (additonal Cocktails or cupcakes available for purchase too♥️). Come in early and enjoy dinner at the Lemon and receive 20% of your bill when you show your Eventbrite receipt✨✨✨✨ Email [email protected] for dinner reservations to make sure we can get you a spot before class! Space is limited and we do SELL OUT! cut and paste link below To get tix: https://www.eventbrite.com/e/cupcakes-cocktails-christmas-tickets-53446478857
Black Market (922 Massachusetts Ave., 317-822-6757) will host its 8th Annual Holiday Beer Brunch on December 16. The restaurant added a second seating this year after previous ones sold out so quickly, and a handful of seats are still available for 10:30 a.m. Call for a reservation.
All we want for Christmas is the drop-dead gorgeous Christmas Con Panna at Bee Coffee Roasters (201 S. Capitol Ave., 317-426-2504), made with espresso whipped cream and candy-cane crunch.