What’s in That Grilled Caesar from Revery?

Insiders know to order extra anchovies on Revery’s tribute to the noble romaine salad.

Revery’s Grilled Caesar

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A perfect soft-yolk egg is dredged through flour, egg wash, and finely ground panko breadcrumbs before being deep-fried. The top is removed and flecked with Hawaiian black lava salt.

Caesar Dressing

The traditional Caesar dressing consists of emulsified egg yolks, garlic, Worcestershire sauce, Parmesan, and lemon.


Curls of Parmigiano-Reggiano, the Mercedes-Benz of shaved cheese, impart a mellow saltiness.


Microgreens add extra flavor and color.


For the crouton, thinly sliced herb focaccia is doused with olive oil and salt and pepper, then baked at a high heat.


Don’t skip the pickled white anchovy—the chefs splurge on the good stuff from Spain.

Romaine Heart

A romaine heart gets sprayed with olive oil and sprinkled with salt and pepper before a 30-second hit on the grill. The quick, intense heat deepens the flavor of the leaves while retaining the crispness.