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What’s In That? Hash Brown Chilaquiles

Spoke & Steele layers on the flavor for its version of the Mexican breakfast classic.

Cumin, garlic, and tomatillos enrich the base layer of salsa. Two seasoned strips of thick-cut bacon are smoked in-house. Crème fraÎche and shredded mozzarella provide a creamy contrast against the crunch of potato and bacon. Beneath, a crispy block of fried, shredded potato subs for the traditional crush of tortilla chips. Break the yolks of organic eggs to bind the ingredients.

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