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Whole Grain Pogue’s Run Porter Mustard Recipe

At her sandwich shop inside Flat 12 Bierwerks, Kristina Mazza gives Hoosiers a taste of  her Pennsylvania Dutch culinary upbringing. For stay-at-home sandwich chefs, she recommends this full-powered mustard featuring the brewery’s dark and hoppy Pogue’s Run Porter.

Whole Grain Pogue’s Run Porter Mustard

Ingredients
1 cup yellow mustard seeds
1/2 cup brown mustard seeds
1/4 teaspoon ground black pepper
2 tablespoons light brown sugar
1/2 teaspoon allspice
1/4 cup apple cider vinegar
1/2 teaspoon ground mustard
1/2 teaspoon ground cinnamon
2 teaspoons horseradish
16 ounces Flat 12 Bierwerks Pogue’s Run Porter

Directions

  1. Mix first nine ingredients in a large bowl.
  2. Add 12 ounces of porter and mix thoroughly.
  3. Cover bowl and refrigerate until liquid is absorbed and seeds are plumped (at least three hours).
  4. Put half of the batch into a food processor along with 2 ounces of porter. Blend on high for 1 minute or until the mustard becomes creamy. Remove and add the rest of the mustard and 2 ounces of porter. Blend on high for 1 minute or until the mustard becomes creamy.
  5. Refrigerate overnight to allow the mixture to thicken.
  6. Slather onto your favorite lunch meat.
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