Ingredients:
3 ounces Prosecco
2 ounces 1205 vodka
1/2-ounce lemon juice
1/2-ounce Pierre Ferrand Dry Orange Curaçao
1/2-ounce rich vanilla syrup
1/2-ounce passion fruit purée
1 bar spoon Giffard Lichi-Li liqueur
1 swath lemon peel
Instructions:
Fill cocktail shaker with ice. Add all ingredients. Shake vigorously for 12 to 15 seconds. Strain mixture into a coupe glass. Squeeze lemon peel over glass. Garnish with peel and serve.
