2 ounces West Fork Rye-Ters Block whiskey
1 ounce lime juice
1/2-ounce almond orgeat
1/2-ounce Pierre Ferrand Dry Orange Curaçao
Mint, for garnish
Fill cocktail shaker with ice. Add all ingredients. Shake vigorously for 12 to 15 seconds. Pour into a rocks glass filled with fresh ice. Garnish with mint and serve.