The classic Eggs Benedict from Good Morning Mama’s (1001 E. 54th St., 317-255-3800), where the eggs are perfectly poached, leaving them light and fluffy as they rest on a split English muffin and get topped with hollandaise.
A pair of tacos: papas (smashed Yukon golds wrapped in a crispy tortilla) and coca-carnitas (Mexi Coke–braised pork), with a side of creamy house elotes at Sangrita Saloon (834 E. 64th St., 317-377-4779).
Spinach salad with goat cheese, roasted peppers, pepitas, and sliced avocado, tossed with a cilantro dressing with a side of tender roasted chicken at Shoefly Public House (122 E. 22nd St., 317-283-5007).
The evening special at Festiva (1217 E. 16th St., 317-635-4444) was a grilled pork tenderloin, topped with a deeply rich and thick mole sauce, and served with a side of rice and sautéed spinach.
The decadent chocolate-waffle doughnut at SuperChefs (1702 Bardstown Rd., Louisville, Kentucky, 502-409-8103) is served deep-fried on a smear of chocolate icing and topped with chocolate syrup, powdered sugar, and sprinkles.
We want to see your #IMSwoon finds. If you’re around town and see something tasty, post it to Instagram and tag us @IndyMonthly.