Image by Margo Wininger
Five #IMSwoon things we’re craving for carryout right now.
There is no judgment on how you order your cheesesteak, even if you order it with chicken, from Hoagies & Hops (4155 Boulevard Pl., 317-426-5731). The only consideration is the need for lots of napkins. Super friendly for call-ahead orders and pick-up. Check out their website for daily promotions like $7 growler fills on Wednesdays.
A serving of hearty Norteñas enchiladas stuffed with shredded beef and topped with pasilla salsa and queso fresco from Festiva (1217 E. 16th St., 317-635-4444), which got into the carryout game at the beginning of May.
The sweet chili wings at Passione (11640 Brooks School Rd., Fishers, 317-712-6369) crisp up in the pizzeria’s blazing wood oven.
Chef Ricky Hatfield’s complex and flavor-packed fusion-inspired duck-and-pork meatloaf with a kicky kimchi barbecue sauce, miso-enriched mashed potatoes, and stir-fried scallions and greens at Ellison Brewing Co. (501 Madison Ave., 317-390-4291), which opened after a short hiatus to patio service on Friday.
The archetypal chocolate old-fashioned doughnut with crunchy sweet chunks of toffee-like honeycomb from Indy Dough, Amanda Gibson’s pop-up doughnut shop, which has been offering mystery pastry boxes at Studio C (1051 E. 54th St., 317-672-7219).
We want to see your #IMSwoon finds. If you’re around town and see something tasty, post it to Instagram and tag us @IndyMonthly.
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