Julia Spalding
Four large seared U-10 diver scallops in a lemon butter sauce, arranged around truffle risotto topped in a pancetta crisp at Pier 48 Fish House & Oyster Bar (130 S. Pennsylvania St., 317-560-4848).
Slices of sweet cantaloupe layered with prosciutto and drizzle with lemon vinaigrette at Maialina Italian Kitchen + Bar (1103 Prospect St., 317-982-7676) in Fountain Square.
The roast chicken club at Krueger’s Tavern (323 N. Delaware St., 317-790-3660) is fortified with thick-cut bacon and spicy mayo.
A chopped brisket sandwich and side of street corn from Old Gold Barbecue (140 S. College Ave., 317-764-3443) on the grounds of Metazoa Brewing Co.
A trio of dessert samples at Ocean Prime (8555 N. River Road, 317-569-0975) include (left-to-right) a 10-layer carrot cake, chocolate peanut butter pie, and the seasonal coconut cake.
We want to see your #IMSwoon finds. If you’re around town and see something tasty, post it to Instagram and tag us @IndyMonthly.
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