Subscribe
Subscribe & Save!
Subscribe now and save 50% off the cover price of the Indianapolis Monthly magazine.
×

Swoon List: Takeout Edition

Five #IMSwoon things we’re craving for carryout right now.

The Lombardy pie, a white pizza with arugula, housemade mozzarella, smoked mozzarella, prosciutto, and grated parmesan cheese, along with a red pie topped with pepperoni with jalapeño peppers, with a bonus takeout bottle of wine, from Pizzology Craft Pizza + Pub (13190 Hazel Dell Pkwy., Carmel, 317-844-2550).

An order of lanos tacos at Bae Latin Food (14580 River Rd., Carmel, 317-219-6205) includes four Venezuelan-style tacos with meaty fillings—shrimp, pork belly, chicken, and beef.

A healthy drizzle of Sriracha remakes a crisp, fresh Caesar salad, best topped with a generous amount of juicy blackened chicken. Like all Bru Burger (multiple locations) salads, it’s available in both half and full sizes.

A hearty portion of smoked beef brisket from the converted marketplace of Sahm’s Ale House in the Village of West Clay (12819 E. New Market St., Carmel, 317-853-6728).

Brown-butter cookie dough and chocolate-chip ice cream from Lick Ice Cream (1125 E Brookside Ave. Ste C-7B, 317-979-0237).

We want to see your #IMSwoon finds. If you’re around town and see something tasty, post it to Instagram and tag us @IndyMonthly.

Gallery:

X
X