Indy’s Root & Bone (4601 N College Ave., (317-602-8672) opened last week, the product of celebrity chefs Janine Booth and Jeffrey McInnis, who parlayed their Top Chef success into a restaurant focused on “the timeless recipes and traditions of a rural America.” Root & Bone has two other locations, in New York City and Miami.
A new Westside R&R Extreme Wings (3740 Lafayette Rd.) opened over the weekend. R&R’s third Indy location brings its signature wings and fish dinners to the International Marketplace district.
Goose the Market and Smoking Goose host a Grand Opening Party and a massive meat sale to welcome their latest concept, Public Smokehouse. The storefront will feature “pickled, preserves, smoked, and aged delights.”