St. Elmo Steak House parent company Huse Culinary unveils its second 1933 Lounge (9707 District North Dr., Fishers, 317-758-1933) next Tuesday. Part of the new culinary lineup at The Yard at Fishers, the 5,000-square-foot cocktail lounge serves the brand’s popular items, like shrimp cocktail, Wagyu steak burgers, and bourbon butter cake, to an 21-and-over crowd.
Field Brewing (303 E. Main St., Westfield, 317-804-9780) will take 15 percent off the check if you sit down to a meal on Tuesday without your stupid cell phone.
Indianapolis Business Journal reported that Primeval Brewing (960 Logan St., Noblesville) opened last week, nearly two years after landing a spot on Noblesville’s downtown square.
MENU CHANGES
Moontown Brewing Company (345 S. Bowers St., Whitestown, 317-769-3880) has a new dinner menu that includes a char-grilled New York strip with maple-glazed turnips, a smoked pork chop with coconut-roasted sweet potatoes, and a wood-roasted cauliflower “rib-eye” … Black Market (922 Massachusetts Ave., 317-822-6757) plans to bring back its lunch service. Stay tuned for a relaunch date.
