Auberge

Creme Brullee from Auberge

Classic French dishes such as salade Lyonnaise and bouef bourguignon share the spotlight with more contemporary twists like burrata and scallops with peas and carrots at this darling lobby restaurant at the historic Brick Street Inn on Main Street Zionsville. An in-house creme brulee is the best bet for dessert, though treats from My Sugar Pie and Circle City Sweets round out the list. Weekend brunch departs from Julia Child’s playlist to such modern fare as breakfast burgers and hummingbird pancakes – a nod to the previous tenant, Patrick’s Kitchen & Drinks.

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