Old World ambience and soulful Sicilian-style fare make guests feel at home in this respected southside establishment. Chef Aaron O’Mara draws on his years of global experience to turn out mouthwatering dishes like a hearty lasagna carni smothered in sweet-and-savory red sauce, a heartwarmingly traditional rendition of spaghetti and meatballs, and chicken Verduccio—a cordon bleu that’s been translated into Italian.

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