Buca di Beppo

The best way to eat Italian is family-style, and that’s the forte at the two Indy outlets of this national chain. Antipasti of crunchy, cheesy mozzarella garlic bread and savory bruschetta will get diners warmed up for the heaping helpings of standards like lasagna and spaghetti with giant half-pound meatballs or entrees like the Chianti-braised short ribs and prosciutto-stuffed chicken.

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