Bruger from BurgerFuel

The first U.S. location of a New Zealand chain, BurgerFuel brings a unique urban feel to Broad Ripple. The popular Bastard Burger is piled high with Egmont cheddar, avocado, bacon, raw beetroot, chia seeds, and aioli—and is best tackled with the cardboard anti-drip “doofer” in place to catch the drippings. While meat-eaters indulge in next-level 100-percent grass-fed beef burgers, vegans can dig into soy shakes and veggie burgers. Reinventing concrete and metal elements from a building that previously served as a car dealership, the restaurant has a hip, industrial atmosphere.

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