Capri Ristorante

Whether you select a seat in the softly lit dining room, at the old-school bar, or on the vine-draped patio, entrées such as chicken and grilled Italian sausage sauteed in white wine and rosemary or Tortellini alla Papalina in a sauce of crimini mushrooms and prosciutto satisfy. Gnocchi and spaghetti with miniature veal meatballs are a testament to the restaurant’s authentic roots.

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