Sushi from Chiba

Crazy, elaborate specialty rolls are the headliners among a roster of traditional sushi and sashimi. The salmon-based Eskimo Popper, for example, is placed inside a web of teriyaki sauce, and another creation is laced with strawberries and mangoes. But, really, everything is showy – from the sake cocktails to the blueberry bread pudding prepared tempura-style – at this homey sushi spot.

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