Circle City Sweets Boulangerie

Circle City Sweets

Run by veteran City Market vendors Cindy and Roger Hawkins, the new Circle City Sweets Boulangerie gets much of its firepower from the stone-hearth deck oven with steam injector installed behind the counter. It’s the key to achieving a crusty baguette with an open crumb (an impossible feat in a regular convection oven). The stall also stocks brioche, French loaves, sourdough, rolls, and country white bread, but bagels are the surprise seller. “I’m French-trained, and the French don’t eat bagels,” says Cindy. “I started playing with the recipe, and people went crazy.” Mais oui.

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