With at least 80 shareable dishes, this chic, lively City Center favorite is no place for the indecisive (or kids—patrons must be at least 21); even vegetarians and celiacs can find dozens of tasty options. A good rule of thumb is to order two or three items per person over the course of a full meal. The crock of rich, slightly spicy corn creme brulee is now legendary, and new pork drumettes—more like individual meaty ribs with a thick, sweet blackberry barbecue sauce—will be soon. The Toppers page alone offers a choice of nine spreads and 12 “foundations” (from English cucumbers to fried biscuit bites) for 108 possible combinations. You can’t go wrong nibbling fluffy whipped feta on olive oil-drenched rustic bread in the expansive bar. The menu gets extra points for designating which items are gluten-free, lactose-free, and vegan.

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