Eggshell Bistro

Tiny tables get crowded with fanciful plates of fare at this quaint Euro cafe. Truffled eggs with Hawaiian pink salt are served with toasted brioche, and sweet-potato hash gets a dollop of lime-zested creme fraiche. An equally detailed menu of hot beverages includes chicories and Kyoto Cold Drip iced coffees that hit the spot in this tight dining room tastefully bedecked with vintage signage and repurposed cafe furnishings.

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