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While this polished Cameron Mitchell chain with nearly a dozen locations nationwide offers several swaggering cuts of red meat (with the accompanying steep tabs), Ocean Prime shines brightest with its seafood dishes.
Eight years after opening, Harry & Izzy’s, Craig Huse’s casual alternative to big brother St. Elmo, continues to hold its own as a clubby hangout worthy of destination-steakhouse status itself. The marbled bone-in ribeye sizzles in its own juices, an umami-rich pick among the high-quality (and high-priced), Midwest-sourced prime cuts. A well-edited menu expands beyond […]
The list of offerings at this chain is a catalog of crowd-pleasers—more than 200 items ranging from quesadillas and crabcakes to 21 different salads to fish and seafood.