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Eight years after opening, Harry & Izzy’s, Craig Huse’s casual alternative to big brother St. Elmo, continues to hold its own as a clubby hangout worthy of destination-steakhouse status itself. The marbled bone-in ribeye sizzles in its own juices, an umami-rich pick among the high-quality (and high-priced), Midwest-sourced prime cuts. A well-edited menu expands beyond […]
While this polished Cameron Mitchell chain with nearly a dozen locations nationwide offers several swaggering cuts of red meat (with the accompanying steep tabs), Ocean Prime shines brightest with its seafood dishes.
Ryan Nelson creates an ambitious new shrine to hearty seasonal eats. Expect seafood, of course, and a whole lot more.