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Ryan Nelson creates an ambitious new shrine to hearty seasonal eats. Expect seafood, of course, and a whole lot more.
You’ll find plenty of Hoosiers standing in line at this Louisville-based chain, hungry for crispy, Nashville-style hot chicken finished in spicy, chili-infused oil. Diners choose one of six intensity levels, from Southern Fried (no heat) to Fire in da Hole (no joke). Take the “no joke” admonition seriously: Only masochists should order that option. Wings, […]
The list of offerings at this chain is a catalog of crowd-pleasers—more than 200 items ranging from quesadillas and crabcakes to 21 different salads to fish and seafood.