Kincaid’s Fish, Chop, and Steak House

Start with the Brie appetizer, crusted with macadamia nuts, drizzled with honey, and served with apple slices and baguettes. Kincaid’s offers special preparations for each cut of steak (brandy-mustard sauce over the filet, for instance, and mustard-garlic aioli for the sirloin), but you can’t go wrong asking the chef to grill it with simple seasonings instead. The nightly happy hour, when appetizers are deeply discounted, is a great time to sample the goods.

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