Kona Grill

Among the more-traditional fare at this surf-and-turf eatery, miso-sake–marinated sea bass served with veggies and fried rice melts in the mouth, as does macadamia-nut chicken paired with garlic mashed potatoes and steamed string beans. Beautifully presented appetizers range from traditional pot stickers and chicken satay served over a bed of spicy cabbage slaw to sweet and spicy shrimp served in a brittle taco-shell bowl.

Related Content

More listings you may like