Matt the Miller’s Tavern

Serving spiffed-up tavern food for the masses, this Ohio-import chain focuses on hulking sandwiches, embellished flatbreads, and all manner of appetizers requiring multiple dipping sauces. (The deep-fried pretzel bites standing out as a delicious example of that last trend.) Steaks are serviceable but overpriced, and not nearly as good as the fork-tender pan-seared walleye, the burgers, or a single-serving crock of baked rigatoni loaded with shrimp and Italian sausage in creamy, spicy Cajun sauce. Skip the gimmicky desserts and order another beer.

Related Content


More listings you may like