Jonathan and Ashley Brooks opened Milktooth, a diner-style cafe, in the former Downtown Car Care building in Fletcher Place, giving the sunny eatery a playfully gritty vibe. The open kitchen uses mostly local ingredients to update greasy-spoon classics like Belgian waffles with plums and cocoa nibs and a patty melt of local ground lamb on Amelia’s semolina bread. Early-morning counter service featuring pastries and a new, locally created digitized coffee-brewing system called Modbar gives way to a full-service brunch menu with daytime craft cocktails like the fruity Blood Meridian, made with vodka and frothed with egg white.

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