This spot dishes out restaurateur Martha Hoover’s (of Cafe Patachou fame) take on pizza—thin-crusted, blistered Neapolitan-style, and iconoclastically topped. Longtime Patachou chef Tyler Herald offers light-and-earthy numbers like the T Bone Burnett, with fennel, asparagus, portobello mushrooms, and chevre. Affordable quartinos of vino rule.

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