Northside Kitchenette

Rattan-style pendant lamps, an exposed-beamed ceiling, and large slabs of reclaimed wood beneath the smooth white to-go counter give this casual dining room a touch of big-city elegance. So does the food (which includes  grab-and-go meals, too). The all-day breakfast menu offers excellent riffs on all the classics (omelets dotted with olives, spicy biscuits and gravy, and French toast squirted with addictive Nutella). But if you have to pick just one, make it the Farmer’s Delight Sandwich—chicken sausage, an oozy egg, cheese, and peppery arugula between a toasted English muffin. Get it with a side of perfectly crisped bacon and a bubbly raspberry Bellini. For lunch, sandwiches include the Roast Beef (thinly sliced, tender meat under field greens, tomato, and a horseradish–sour cream sauce), as well as the Mile High Rueben (corned beef, Swiss, apple sauerkraut, and Thousand Island on rye). The creamy and slightly sweet housemade portabella brandy soup is also an excellent choice.

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