Open Society

This sleek spot serves some of Indy’s more daring tapas and artful dinner offerings. Refreshing cocktails from the cozy street-side bar include the Heel Toe Tap with gin, blackberry, and Earl Grey, perfect with satisfying small plates such as garlicky mounds of aji-amarillo potatoes topped with tangy duck confit. A jaw-dropping, delectably tender tomahawk steak with a fig glaze and a rustic, thick-cut pork chop topped with chorizo and melted Chihuahua cheese can easily be shared.

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