Settle into the plum-colored upholstered banquettes that line the bar area and sample recent additions such as cheese and charcuterie plates, an expanded flatbread pizza list, and hearty whole-wheat pappardelle with rotisserie chicken and crisp broccolini. It would be hard to order wrong here, but the chicken under a brick and fragrant, fully loaded paella get our highest regards. Sicilian donuts, served with dishes of warmed Nutella and orange-scented ricotta, are an after-dinner must.

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