Longtime St. Elmo Steak House chef Dave Foegley brings his expertise to this posh supper club that has been dishing out sizzling prime aged steaks and fresh seafood flown in daily since 1999. Filets and strips topped with rich accouterments like foie gras and truffle butter remain the stars of the menu. Vegetarians won’t find much here, even in the way of sides—au gratin potatoes are topped with crispy Smoking Goose bacon, and even the smoked sweet-cream corn is infused with country ham. However, the exceptional service at Peterson’s ensures that every diner’s needs are met from beginning to end.

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