Petite Chou

Petite Chou

The most tempting dishes at this polished eatery take the stylish-comfort-food formula in a decadent direction—the creamy, warm mushroom duxelles starter, or duck-fat–fried chicken, an already-legendary weekly special. The sweet-or-savory crepe dilemma is no contest: dessert. The brown-sugar version delivers gooey caramelized filling, velvety bananas, and sugar that crystallizes into chewy nubs as you eat.

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