Public Greens

On Friday morning, a new floor-to-ceiling chalkboard menu reveals the week’s offerings at the Patachou family’s casual eatery beside the Monon Trail in Broad Ripple. In this modern cafeteria-style setup, the menu is divided into small plates; proteins; and healthy greens, grains, and veggies. Mix and match the small items scooped out behind the counter, or go big with full plates as hearty as locally sourced chicken-fried steak or smoked–sweet potato enchiladas.

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