BRUNCH Hotel brunch spots rarely have as much style and personality as Cunningham Restaurant Group’s recent addition to the steampunk-chic Ironworks Hotel. Chalk that up to chef Natalie Wall’s vibrant menu of hearty salads, breakfast bowls, and pastries, such as her plate-sized cinnamon roll and her not-to-be-missed take on a classic Pop Tart with a banana cinnamon filling. Her innovation really shines in a revisionist quiche “egg tart” with seasonal vegetables, pickled onions, and bracing hibiscus mustard. And her house burger on an English muffin and chicken-and-bacon croissant make stopping in late a good idea.

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