Spoke & Steele

Located in the newly renovated Le Meridien boutique hotel (formerly The Canterbury), centerpiece restaurant Spoke & Steele features sleek flourishes and a playfully ambitious menu dreamed up by executive chef Tyson Peterson, recently of legendary chef Jean-Georges Vongerichten’s J&G Grill in Park City, Utah. The Meatloaf Nugs small plate features a row of sweet-and-spicy meatballs perched on smashed fingerling potatoes, and the Hash Tag frites—thick, seasoned wedges—sit on the plate in the familiar crosshatch pattern. Modestly plated mains—like a dry-aged pork chop and the Crispy Skin Striped Bass on a mound of smoky-sweet creamed corn—show as much kitchen finesse as the silken espresso creme brulee.

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