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In a tiny prep area that backs up to the bar, the nimble gray-smocked chefs of Plat 99 assemble a handful of distinguished small plates.
Located in the newly renovated Le Meridien boutique hotel (formerly The Canterbury), centerpiece restaurant Spoke & Steele features sleek flourishes and a playfully ambitious menu dreamed up by executive chef Tyson Peterson, recently of legendary chef Jean-Georges Vongerichten’s J&G Grill in Park City, Utah. The Meatloaf Nugs small plate features a row of sweet-and-spicy meatballs […]
Adventurous diners get their fix at this bustling Fletcher Place spot that has taken on such seemingly challenging nibbles as grilled octopus and gourmet pork cracklings.
With all of its mad-scientist foams and sauce-swiped dishware, this airy downtown establishment in the CityWay complex pushes the molecular-gastronomy envelope.