The Loft at Traders Point Creamery

The city’s most enchanting fine-dining location (the loft of an Amish barn, where servers duck around exposed pegged beams) serves cuisine befitting its informally elegant clientele. The Bloomy Crock starter is a crowd-pleaser, featuring sweet, tangy rhubarb jam melting into the creamery’s Bloomy cheese and lavender-honey-almond crumble. Familiar entrees are done confidently, such as a no-fuss steak from Indiana producers and velvety scallops. You can also count on inventive preparations, which have included milk-braised pork served on a bed of foraged dandelion greens with horseradish cream.

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