Unspoken Rules of Devour Indy

A manner-festo for restaurant week, starting January 23.

January 2017Add a comment

• Stop trying to figure out when Devour Downtown, Devour Northside, and Chow Down Midtown happen. They’ve been combined into Devour Indy.

• Deals including a drink don’t always feature the best wines.

• Snag early or late reservations to avoid overworked staff.

• Speaking of which, tip generously. Servers won’t get a break on their rent that week.

• You eat salmon and steak all the time. Go with anything bone-in or served in a husk.

• Resist substitution requests. Respect the chef.

• Dress to the restaurant’s regular price point. This isn’t McDonald’s.

• Menus with two side items, like St. Elmo’s, are the ones to share for a light dinner.

• See you (waiting for a table) at Livery.

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