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As Indy’s biggest film festival hits screens this month, the group’s new executive chats with us about what COVID changed and how he wants the event to evolve.

This month marks the return of the Indianapolis 8 Hour, an endurance race, and the latest test of the Speedway’s year-round durability. But can it last?

Social Cantina brings its festive Mexican fare to downtown Indianapolis, moving into the spot formerly occupied by longtime sushi restaurant Mikado.

Longtime IRT artistic director Janet Allen takes her final bow.

It’s no secret that downtown has a skyline-sized problem brought on by the pandemic. But a historic slate of development is underway that may revitalize the city’s core to its Super Bowl–era glory. Here, a tour of what’s working, what’s not, and what remains to be seen.

Here, straight from the endorphin-chasing trekkers, bikers, climbers, paddlers, and thrill-seekers tearing up these parts, are 21 recommendations for pushing your own boundaries within the Midwest.

Indy food-and-drink slingers get the Hollywood treatment, thanks to these local filmmakers and production companies.

The show must go on at Crema and Almost Famous, restaurant and bar owner Curtis McGaha's latest venture on Mass Ave.

Ten years after Indiana University professor Adrian Matejka’s poems first appeared in Poetry magazine, he takes the helm as the historic publication’s first Black editor. Here, he talks about growing up poor on the east side, his love of Star Trek, and what makes poetry relevant in the internet age.

A brick-and-mortar version of owner Shana Tate's Covid-times mobile coffee service, Brown Skin Coffee specializes in single-origin coffees.