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Abyssinia★ ★

Elevated International Fare

This humble Lafayette Square spot—where diners use a spongy sour flatbread known as injera in lieu of utensils—provides a thorough introduction to Ethiopian cuisine. Aficionados of East African food will be impressed by the seasoning of the stewed lamb, beef, spicy chicken, greens, and chickpeas on order. Lunch and dinner daily.


5352 West 38th Street, Indianapolis, IN, USA


Restaurant Guide