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Auberge★ ½

Date Night French

Classic French dishes such as salade Lyonnaise and boeuf bourguignon share the spotlight with more contemporary twists like burrata and scallops with peas and carrots at this darling lobby restaurant at the historic Brick Street Inn in downtown Zionsville. An in-house crème brûlée is the best dessert alongside treats from My Sugar Pie and Circle City Sweets. Weekend brunch departs from Julia Child’s playlist to such modern fare as breakfast burgers and hummingbird pancakes—a nod to the previous tenant, Patrick’s Kitchen & Drinks. Dinner Tues.–Sat., brunch Sat.–Sun. 


175 South Main Street, Zionsville, IN, USA


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