All Bakery

This City Market staple has been pumping out fresh-made baked goods for a decade. While its menu is always changing, you can count on a few standards.

Franklin’s historic first hospital was reborn as a breakfast and lunch hot spot in 2018, when co-owners and cousins Amy Richardson and Stephanie Northern opened their bakery and cafe just steps from the city’s historic courthouse.

Owner and baker Clarissa Morley got customers so hooked on her scratch pies and galettes at local farmers markets the last few years that when she opened her brick-and-mortar dream Read more [...]

Which is more comforting: hearty breakfast and lunch classics, like brown-sugar oatmeal pancakes and grilled-cheese sandwiches, or a cozy, feel-good vibe? There’s plenty of both here. The all-day breakfast menu Read more [...]

The fairytale continues at Gwendolyn Rogers’s second tribute to layered cakes and buttercream icing, a pristine Carmel expansion dripping with chandeliers. There are hints of the twinkly, cottage-like Broad Ripple Read more [...]