All Barbecue

Restaurant owner Eddie Sahm dreamed of opening a Bavarian-themed spot for a while and finally got his chance when Bent Rail vacated this building near the Monon Trail. He remodeled Read more [...]

If the lunchtime queue at this celebrated St. Louis import stretches onto Washington Street, the friendly staff might reward your wait with a sample of succulent, slow-cooked brisket or pork. Read more [...]

Ryan Nelson of Late Harvest Kitchen focuses on smoked meats and soulful sides at this casual dining spot, one that has all the trappings of a modern-day hootenanny (including brown Read more [...]

Tucked into the soaring back half of the complex that houses its sister restaurant, Liter House, chef Blake Ellis and owner Eddie Sahm’s Bavarian-themed barbecue-and-beer hall has all the rollicking, Read more [...]

Nestled between I-74 and the railroad tracks in Lizton (pop. 511), you’ll find this barbecue joint with only six indoor tables and usually a line out the door. Pitmaster Robert Read more [...]

Only a fool wastes calories here on anything but the meat, slow-cooked over cherry wood. Try the three best in the Smokin’ Pit Sampler: pulled pork, at its smoky peak Read more [...]