All breakfast-brunch

Located just blocks south of its burger-serving cousin’s Carmel location, this bustling, homey cafe offers soups, salads, and sandwiches alongside breakfast all day. One plate-sized blueberry pancake is big enough Read more [...]

The original Meridian-Kessler “student union for adults” still draws in the baseball-capped morning crowds and has inspired citywide offshoots. The cinnamon toast is still as thick as a brick, the Read more [...]

Vegetarians and carnivores share common ground inside this small cafe. Tempeh wraps and grilled-veggie sandwiches are bolstered with sides like carrot salad and sweet-potato waffle fries dipped in housemade ketchup. Read more [...]

Brunchers and light-lunchers queue up at this SoBro hot spot for fancified eggs and toast—like a deep-dish strata with veggies and pesto, or truffled eggs adorned with asparagus and Swiss. Read more [...]

Ladies who lunch—or anyone who relishes a sweet treat—will fall in love with this adorable cafe in downtown Zionsville. Sunlight streams in through walls of windows, splashing across retro oilcloth-covered Read more [...]

Tiny tables get crowded with fanciful plates of fare at this quaint Euro cafe. Truffled eggs with Hawaiian pink salt are served with toasted brioche, and sweet-potato hash gets a Read more [...]

This diner-style cafe in the former Downtown Car Care building in Fletcher Place has a playfully gritty vibe. The early-morning counter service featuring pastries and coffee gives way to a Read more [...]

Hotel brunch spots rarely have as much style and personality as Cunningham Restaurant Group’s recent addition to the steampunk-chic Ironworks Hotel on 86th Street. Chalk that up to chef Natalie Read more [...]

This welcoming cafe dishes out excellent housemade fare in a bright and cozy dining room. Belly up to the counter to watch the staff whip up brown-sugar and buttermilk hotcakes Read more [...]

The breakfast-heavy, vegetarian-friendly lineup puts an emphasis on the hippie standards: tofu, black beans, and mushrooms (the thick, moist portobello burger served on a toasted bun could wean you off Read more [...]