Restaurant Guide Category: breakfast-brunch
Vegetarians and carnivores share common ground inside this small cafe. Tempeh wraps and grilled-veggie sandwiches are bolstered with sides like carrot salad and sweet-potato waffle fries dipped in housemade ketchup. Appeasing the other end of the food chain: locally sourced bison sliders and Fischer Farms chicken with cilantro-pesto linguini. Lunch and dinner daily. Brunch Sat.–Sun.