Four Day Ray

With its solid, wide-ranging roster of beers and well-executed pub grub, this ambitious two-story brewery and gastropub has distinguished itself in an increasingly crowded local brew scene. The jaw-dropper is the “Manly Wedge,” more of a chopped salad with a kitchen sink of pulled pork, smoked bleu cheese, bacon, and crispy onions. Most surprising may be in-shop pastry chef Bridget Horan’s ice cream sandwiches and seasonal cake rolls. Lunch and dinner daily.