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Broad Ripple Brewpub

Pub Grub

You can’t go wrong with the mainstays at Indiana’s oldest operating microbrewery: a creamy beer-cheese crock, Scotch eggs, and crunchy fish and chips. But an array of meatless options—like garden tacos with veggie crumbles and tomatillo guacamole, a sloppy Joe, and two types of veggie burgers—has made the place very popular with local vegetarians. Did we forget to mention the beer? Expect a large selection of English-influenced brews (read: ESB), a crisp Kölsch, and an aromatic “Hopsicle.” Lunch and dinner daily. 

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Broad Ripple Brewpub

840 E 65th St, Indianapolis, IN, USA

317-253-2739

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